Oven Potato Kebab
by Editorial Staff
Favourite potatoes in a new way, at least for me! A simple and cool recipe for potato skewers, I recommend everyone to try it! Ordinary potatoes baked in the oven get tastier!
Ingredients
- Potatoes – 1 kg
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 30-40 ml
- Ground coriander – 1 teaspoon
Directions
- Soak the skewers in water so that they do not burn when cooking in the oven. We clean the potatoes and send them to the pan, add 1 teaspoon of salt and fill with water. Cook potatoes in salted water. Do not overcook, my potatoes were simmering for 12 minutes.
- Drain the water from the potatoes. Add oil to hot potatoes. Cover the container with the potatoes with a lid and shake them so that the oil envelops the potatoes from all sides. Add coriander, black pepper and some salt and shake again. Preheat the oven to a temperature of 200 degrees.
- We string the potatoes on skewers, put them on a baking sheet and send them to the preheated oven.
- We bake the potatoes on skewers, turning occasionally, for about 20 minutes, until golden brown.
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