Oven Pumpkin

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 small pumpkin (se), e.g. Hokkaido
  • some olive oil
  • salt and pepper
Oven Pumpkin
Oven Pumpkin

Instructions

  1. Core the pumpkin, cut into wedges and place in a baking dish. Then drizzle with olive oil and season with salt and pepper. Cover and bake in a preheated oven at 180 ° C for about 30 minutes. This goes well with salad and a dip of your choice.

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