Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g Brussels sprouts
- 1 tablespoon olive oil
- 1 tablespoon durum wheat semolina
- 1 teaspoon, leveled salt
- 1 teaspoon curry
- 1 teaspoon mustard
- 1 tablespoon yeast flakes
Print Recipe
Pin Recipe Instructions
- Cut the Brussels sprouts in half and place in a bowl. Mix in the oil and durum wheat semolina with the spices and place on a baking sheet.
- Bake in a preheated oven at 200 degrees for about 30 minutes. Turning is not absolutely necessary.
- Cheese fondue, a fresh quark dip and various sauces also taste good.
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