Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 port. Salmon fillet (s) (wild salmon)
- 6 bell pepper (s)
- 1 onion (s)
- 2 cans tomato (s), chunky
- 2 tomato (s)
- 2 packs feta cheese, 00 g each
- salt and pepper
- Herbs, e.g. oregano, chives. parsley
Print Recipe
Pin Recipe Instructions
- Halve the peppers, remove the stalk and cut into narrow strips. Peel and chop the onion. Wash the herbs and chop them into small pieces. Cut the feta into small cubes. Mix everything with the chunky tomatoes, season with salt and pepper and spread on a baking sheet.
- Clean and salt the salmon fillets and place on top of the vegetables. Top the fish with tomato slices.
- Cook in the oven for about 30 minutes at 200 degrees Celsius.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below