Cut the meat into strips (meat can - but does not have to - be seared beforehand), mix with soy sauce and curry, sprinkle with a little salt and pepper.
Drain the peaches, dice and add. Also add the mushroom slices and peas.
Mix the cream with the curry sauce, mix with the ketchup and vegetable stock, put all the ingredients in a roaster and stir. Put the roasting pan on the rack in the oven, cook at approx. 200 ° C for 90 minutes.
In order not to bother for a long time over the choice of spices for chicken kebabs, I take a mixture of curry, garlic powder and lemon juice. Marinate chicken thighs in this mixture and fry in the oven immediately. Considering that chicken and curry are ...