Oven Vegetables with Meatballs

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 700 g potato (s), diced
  • 1 bell pepper (s), diced
  • 1 aubergine (s), diced
  • 1 onion (s), diced
  • 60 g breadcrumbs
  • Water for soaking
  • 2 teaspoons salt
  • 1 tablespoon oil
  • 1 teaspoon parsley
  • 2 clove (s) garlic, diced
  • 250 g minced meat
  • pepper
  • Paprika powder
  • oregano
  • basil
  • thyme
Oven Vegetables with Meatballs
Oven Vegetables with Meatballs

Instructions

  1. For the oven vegetables, mix 30 g of soaked breadcrumbs with 1 teaspoon salt, 1 tablespoon oil, pepper, paprika powder, oregano, basil and thyme. Add the diced potatoes, bell pepper, aubergine and onion and stir.
  2. For the meatballs, mix the minced meat with 30 g breadcrumbs, 1 teaspoon salt, 1 teaspoon parsley, garlic and pepper. Use it to form small meatballs.
  3. Then place the meatballs and vegetables on a baking sheet and bake in the oven at 180 - 200 ° C (top / bottom heat) for about 30 minutes.

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