Overnight Oat Poppy Banana

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	8 hrs 5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

60 g oatmeal
30 g banana chips
10 g blue poppies
200 ml milk

Instructions

Chop the banana chips and mix with the remaining dry ingredients. Add the milk, stir and let sit in the fridge overnight, covered.
For my children, I add some freshly chopped banana or honey to sweeten them in the morning.
Tip: I usually prepare a larger amount from the dry ingredients and pack them airtight, so I always have a breakfast supply.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.