Overnight Oats Banana-chocolate

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	12 hrs 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

100 g oat flakes, fine or coarse, dependin on your preference
150 ml almond milk (almond drink)
1 banana (s)
2 tablespoon cocoa powder

Instructions

Put the oatmeal in a bowl or a lockable box for transport.
Pour the almond milk over it, it should cover the oatmeal as much as possible. If necessary, simply pour in a sip until it has the desired consistency.
Peel the banana, mash it with a fork and add to the oatmeal.
Now sprinkle 2 - 3 tablespoons of cocoa powder over it and stir everything well until you get a nice brown mixture.
If you want, you can now sweeten your overnight oats with 1 tablespoon of honey or maple syrup, etc. Depending on how ripe the banana is, it naturally has a sweet taste. Then stir everything thoroughly once and place in the refrigerator overnight.
The overnight oats with fine oat flakes can be consumed after a few minutes, as the fine flakes quickly soak up the milk. The longer you let it stand, the more mushy the consistency becomes.
Overnight soaking is recommended for coarse oatmeal.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.