Overnight Oats – Pimped Bircher Muesli

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	12 hrs 5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

50 g oat flakes, crusty or wholerain flake mixture
2 teaspoons flaxseed meal
2 teaspoons chia seeds
1 teaspoon, heaped cinnamon
1 tablespoon agave syrup
1 handful nuts (hazelnuts, Brazil nuts, nut mix, almonds, )
150 ml almond milk (almond drink)
100 g berries, frozen

Instructions

Some time ago I came across overnight oats, here is my favorite recipe. The perfect start when things have to be quick in the morning or at SiS.
Roughly chop the nuts. Mix all ingredients well together in a sealable container. Off to the fridge. Enjoy the next morning!
I don`t like it sticky, that`s why a lot of liquid, if you like it a little harder, only take about 100 ml of liquid. I love cinnamon and I also make more of it.
Of course, you can also use normal milk, soy milk, oat milk, coconut milk or juice. You can vary a lot with the nuts. You can also sweeten it with sugar or honey. In the morning you can also add various fruits, bananas, apples, pears - everything to taste and very tasty!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.