Overnight Sloe Muesli
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 8 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g cereal flakes, mixed
- 150 ml pear juice
- 8 tablespoon sloes
- 2 tablespoon honey
- 1 pinch (s) cinnamon powder
- Use 1 pinch (s) clove powder sparingly
- 4 tablespoon yogurt or kefir
Print Recipe
Pin Recipe Instructions
- Soak the cereal flakes in the pear juice overnight. Core the sloes the following day.
- Mix the sloes, honey, cinnamon and cloves with the flakes. Serve with a dollop of yogurt.
About Editorial Staff
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