Salads

Oyster Mushroom Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g oyster mushrooms
  • 1 onion (s)
  • 100 g lamb`s lettuce
  • 2 heads radicchio
  • 1 bunch herbs, mixed
  • 5 tablespoon oil
  • 3 tablespoon vinegar
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 2 cloves garlic
  • Oil for frying
Oyster Mushroom Salad
Oyster Mushroom Salad

Instructions

  1. Thoroughly clean the oyster mushrooms (do not wash!) And pluck them into equally sized pieces. Then fry in oil and after about 5 minutes add the finely chopped onion. Fry for another 5 minutes, season with salt and leave to cool.
  2. In the meantime, clean, wash and drain the salads. Rinse and finely chop herbs. Mix everything together, squeeze the garlic and season with vinegar, oil, salt and pepper.
  3. Let steep for 10 minutes before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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