Pack Fish in Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fish fillet (s) (e.g. redfish or cod fillets)
- 8 small tomato (s) (more likely 12 for cherry tomatoes)
- 1 bunch spring onion (s)
- 200 g feta cheese (with fat, preferably sheep cheese)
- 1 chilli pepper (s), fresh
- 2 cloves garlic
- 2 tablespoon thyme
- lots olive oil
- a little lemon juice
- some salt and pepper
- 1 baguette (s)
Print Recipe
Pin Recipe Instructions
- Dice the tomatoes and feta cheese. Chop the spring onions, garlic and chilli pepper into small pieces. Mix everything in a bowl with plenty of olive oil, thyme, salt and pepper.
- Then place a fish fillet on a piece of baking paper, drizzle with lemon juice, season with salt and pepper. Spread the entire mixture over the two fish fillets. If you want, you can also put a piece of fish on top.
- Fold the whole thing up into parcels and close tightly, staple if necessary. Place everything for 30 - 40 minutes at 200 ° C in the preheated oven on the grill rack, underneath the baking sheet if anything leaks. But good baking paper can withstand this.
- Best served in a parchment paper boat with baguette.
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