Dry peas make a very satisfying and nutritious porridge! The cooking process is very simple, the dish is completely inexpensive. The result is quite decent! Cook: 2 hours Servings: 2 Ingredients: Dry peas (split or whole) – 200 g Onions – 125 g Salt – 1/2... [full]

How to cook semolina porridge in milk so that it is of the desired thickness and without lumps? The method of preparing semolina porridge according to this recipe is not entirely ordinary, but semolina will turn out delicious even for novice housewives! S... [full]

Buckwheat “Will there be an additive?” If you’ve never tried this version of buckwheat, head to the kitchen! Merchant-style buckwheat with minced meat – tasty, healthy, and fast. Cook: 1 hour Servings: 7 Ingredients: Buckwheat – 1 glass Minced meat – 300 ... [full]

I suggest diversifying your diet with delicious barley with vegetables! Ingredients: Pearl barley – 1 glass Tomato – 1 pc. Carrots – 1 pc. Bulb onions – 2 pcs. Sunflower oil – 3 tablespoon. Fine salt Water – 5 glasses Directions: Rinse the pearl barley we... [full]

Milk rice porridge is a traditional dish for baby and diet food. The recipe for rice porridge with milk must be in the arsenal of every mother who cares about proper nutrition. Cook: 35 mins Servings: 5 Ingredients: Rice – 1 cup Milk – 4 cups Sugar – 1 tb... [full]

To get a delicious millet porridge, the recipe for this dish requires you to follow a few simple rules. So, how to cook millet porridge tasty and right? Cook: 30 mins Servings: 4 Ingredients: Millet – 1 glass Water – 2-2.5 cups or Milk – 2-3 cups Butter –... [full]

The perfect farmer`s feast from burgenland recipe with a picture and simple step-by-step instructions. More... [full]