Pak Choi

by Editorial Staff

If you’re looking for a green side dish for meat or fish, try this basic pak choi recipe. A great alternative to the usual tomato and cucumber salad. A simple tasty and healthy dish.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 5)

Ingredients

Pak Choi – 950 Grams
Olive oil – 3 tbsp
Ginger Root – 1 Pinch
Garlic – 3 Cloves
Salt – 0.5 Teaspoons
Sugar – 1 Pinch
Sesame oil – 0.5 Teaspoons
Ground white pepper – 1 pinch
Chicken broth or water – 2 Tbsp. spoons

Instructions

Wash the cabbage well, remove any yellow or damaged leaves. Cut the cabbage into 2–3 cm pieces. Put the cabbage in a bowl and cover with water, leave for 10 minutes, then discard the cabbage in a colander.
Peel the ginger root and grate. Peel the garlic and chop it. Heat a skillet with olive oil, add ginger, and after a couple of seconds add garlic.
Add cabbage to the pan and increase the heat, stir the contents regularly.
Cook for the first 30 seconds over high heat, then turn on medium heat and cook for another 1-2 minutes. Add salt, sugar, pepper, sesame oil and chicken broth or water.
Transfer the cabbage to a plate and serve immediately.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.