Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g pak choi
- 100 g pineapple, fresh, peeled
- 1 small banana (s)
- 120 ml coconut water, possibly a little more, no coconut milk
- some ginger, peeled, grated
- possibly agave syrup
Print Recipe
Pin Recipe Instructions
- Wash the pak choi, shake dry and cut into strips. Roughly chop the pineapple and peeled banana, puree with pak choi, ginger and coconut water in a blender. If necessary, dilute a little and sweeten with agave syrup if necessary.
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