Pak Choi Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 pak choi
- 3 tablespoon peanut oil
- 3 chilli, red, cut into strips
- 1 teaspoon ginger, grated
- 1 clove garlic, sliced
- 1 tablespoon balsamic vinegar, dark
- 2 tablespoon spring onion (s), chopped
- 2 tablespoon onion (s), red, chopped
- 1 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- Halve the pak choi lengthways. Cut the chilli and garlic into thin slices. Do not chop both the spring onions and the onions too finely.
- Heat the oil and fry the pak choi briefly, then fold in all the other ingredients and season with the soy sauce, balsamic vinegar and ginger.
- Cover and simmer for approx. 15 minutes.
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