Pak Choi Vegetables

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

3 pak choi
3 tablespoon peanut oil
3 chilli, red, cut into strips
1 teaspoon ginger, grated
1 clove garlic, sliced
1 tablespoon balsamic vinegar, dark
2 tablespoon spring onion (s), chopped
2 tablespoon onion (s), red, chopped
1 tablespoon soy sauce

Instructions

Halve the pak choi lengthways. Cut the chilli and garlic into thin slices. Do not chop both the spring onions and the onions too finely.
Heat the oil and fry the pak choi briefly, then fold in all the other ingredients and season with the soy sauce, balsamic vinegar and ginger.
Cover and simmer for approx. 15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.