Palatinate Asparagus Salad with Ham and Egg
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g asparaus
- 3 egg (s), hard-boiled
- 200 g cooked ham
- 1 handful chives
- 1 dash vinegar
- 1 dash oil, tasteless
- salt and pepper
- some mustard
Print Recipe
Pin Recipe Instructions
- Wash and peel the asparagus and cut off the cuts. Cut into pieces about 2 cm in size and cook in salted water for about 20 minutes. Then drain well.
- Cut the boiled eggs into small pieces and dice the boiled ham. Wash the chives and cut into fine rolls.
- Put everything in a bowl, season with mustard, salt, pepper, vinegar and oil.
- Let it steep and eat fried potatoes.
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