Palatine Cheesecake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 0.5 ½ pack baking powder
- 100 g butter
- 4 tablespoon water
- 50 grams sugar
- Cheese mass:
- 6 egg (s), separated
- 200 g suar
- 500 g quark
- 600 g sour cream
- 1 lemon (s), which juice and zest
- 100 grams flour
- 0.5 ½ pack baking powder
Print Recipe
Pin Recipe Instructions
- Prepare the shortcrust pastry according to your preferred method and line a greased springform pan with it. Chill until use.
- For the cheese mixture, beat the egg yolks with the sugar until creamy. Gradually stir in the quark and sour cream, lemon juice and finally flour and baking powder.
- Beat egg whites until stiff and fold in.
- Pour into a greased springform pan (28-30 cm) and bake at 180 ° C for about 1 hour.
- The mass rises very high, that`s normal!
- Immediately after baking, turn it out onto a wire rack and let it cool there.
- Then turn it around again and remove it from the mold.
- The cake now has a nice pattern on the top.
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