Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 egg (s)
- 2 tablespoon avocado (s), diced
- 1 tablespoon mustard
- 1 handful chives
- 1 tablespoon lemon juice
- 1 pinch (s) salt
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Let the eggs boil hard for 8 minutes. Then quench with cold water. Cut the eggs into small pieces and mash them together with the avocado with a fork. Add mustard, oil and lemon juice. Chop the chives and add to the egg salad. Season to taste with salt.
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