Pan Fried Chicken with Vegetables and Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast fillet (s)
- 2 carrot (s)
- 1 onion (s)
- 1 can corn or other vegetables
- 1 sachet rice
- 0.25 liter ¼ water or vegetable stock
- salt
- a lot pepper from the mill
- Mix spices, Mexican
- sugar
- possibly milk
- possibly spice (s)
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet. Cut the chicken fillet into bite-sized pieces. Grate or grate the carrots, cut the onion into small pieces.
- Fry the chicken fillet in a coated pan with a little fat, shortly afterwards add onions and carrots. Now season with salt and pepper and a pinch of sugar. Add 2 tablespoons of the spice mixture, mix well. If you don`t have a mix of spices, you can use paprika, chilli, garlic salt, oregano, etc.
- When the meat is almost done, add the rice and corn and deglaze with the liquid. Bring to the boil again, season to taste.
- It may be necessary to add liquid as the rice absorbs a lot. I like to add a dash of milk, it makes the whole thing creamy.
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