Pan-fried Gnocchi Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 tablespoon olive oil
- 1 bag gnocchi (400 g)
- 1 onion (s)
- some cocktail tomatoes
- 1 zucchini
- 1 eggplant (s)
- 1 bunch parsley
- salt and pepper
- 1 teaspoon honey or sugar
Print Recipe
Pin Recipe Instructions
- Fry the gnocchi in a hot pan in olive oil. Dice the onion, add to the hot gnocchi and sweat until translucent.
- Wash the vegetables and cut into small cubes. Halve the cocktail tomatoes and add all the vegetables to the gnocchi in the pan and cook on a medium heat. The vegetables are cooked after approx. 15 minutes.
- Chop the parsley and add to the pan. Finally, season with salt, pepper and honey.
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