Pancake Batter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g flour, smooth
- 250 ml milk
- 3 egg (s)
- 5 tablespoon oil
- 0.5 ½ lemon (s), grated zest, untreated
- 1 teaspoon vanilla sugar
- 1 pinch (s) salt
- some clarified butter or peanut oil
Print Recipe
Pin Recipe Instructions
- Mix the flour with a little milk, the eggs and the oil well. Then add the lemon peel, vanilla sugar and a pinch of salt. Gradually stir in the rest of the milk.
- Let the dough rest for 20 minutes and, if necessary, dilute with a little milk.
- To fry out, let the peanut oil or clarified butter heat up in a coated pan and bake the pancakes in portions.
- Fill with jam, hazelnut cream or ice cream as desired.
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