Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 55 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 medium egg (s)
- 6 tablespoon heavy cream
- 2 tablespoon herbs, Italian
- Oil (sunflower oil)
- 16 slices Parma ham, thinly sliced
- 16 basil leaves (large leaves)
- a bit salt
- some pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Beat the eggs and whisk together with salt, pepper, cream and the Italian herbs.
- Heat the sunflower oil in a medium-sized pan and bake half of the egg mixture into a pancake. Remove and bake a pancake from the second half of the egg mixture. Let it get cold.
- Divide the two pancakes into 8 pieces each. Cover each piece of cake with 1 slice of Parma ham and 1 basil leaf each and roll up from the tip to the broad side. Pin with 1 wooden skewer and serve.
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