Pancake Canapes

Summary

Ingredients

• 4 medium egg (s)
• 6 tablespoon heavy cream
• 2 tablespoon herbs, Italian
• Oil (sunflower oil)
• 16 slices Parma ham, thinly sliced
• 16 basil leaves (large leaves)
• a bit salt
• some pepper, freshly ground

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Instructions

1. Beat the eggs and whisk together with salt, pepper, cream and the Italian herbs.
2. Heat the sunflower oil in a medium-sized pan and bake half of the egg mixture into a pancake. Remove and bake a pancake from the second half of the egg mixture. Let it get cold.
3. Divide the two pancakes into 8 pieces each. Cover each piece of cake with 1 slice of Parma ham and 1 basil leaf each and roll up from the tip to the broad side. Pin with 1 wooden skewer and serve.