Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 medium egg (s)
- 375 ml milk
- 1 pinch (s) salt
- 200 g flour
- 4 tablespoon sugar
- 2 tablespoon lemon juice
- 5 tablespoon raisins
- 300 g low-fat quark
- 1 can peach (425 ml)
- powdered sugar
- some oil
Print Recipe
Pin Recipe Instructions
- Mix 4 eggs with milk, salt and flour to form a smooth dough. Let the dough soak for about 30 minutes.
- Wash the raisins and pat dry. Mix the quark, raisins, sugar, lemon juice and 1 egg together.
- Heat the oil in portions in a coated pan. Bake 6 pancakes one after the other from the batter.
- Halve the pancakes and brush with 1 tablespoon of quark each, roll up and place in a greased baking dish. Bake in a hot oven (electric stove: 175 degrees, convection: 150 degrees, gas: level 2) for about 20 minutes.
- Dust with powdered sugar. The peaches are enough.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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