A very simple filling recipe that will work with any savory pancakes. It goes well with zucchini pancakes. Make pancakes stuffed with beets and mushrooms, eat a serving, and you will certainly want a supplement. Cook with pleasure and bon appetit!
Summary
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Beets (boiled in peel) – 400 g
- Pickled champignons – 150 g
- Garlic – 4 cloves
- Mayonnaise – 100 ml
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Ingredients
- Boil the beets in a peel, cool, peel, finely grate, squeeze out excess juice.
- Chop the marinated champignons with a knife, add to the beets.
- Pass the garlic through a press, add to the beets and mushrooms. Season with mayonnaise, pepper and salt to taste, mix. Grease the pancake with the finished filling, fold in a triangle and can be served.
Enjoy your meal!
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