Pancakes a la Pizza
by Editorial Staff
Incredibly juicy and tender pancakes with a pizza flavor – a hearty breakfast or snack that conquers from the first bite. Airy dough cooked on kefir, an appetizing filling of sausages, tomatoes, sweet peppers, cheese, and greens – a win-win combination of flavors inherent in pizza, but in the form of mouth-watering browned pancakes. Try it!
Cook: 35 min.
Servings: 3
Ingredients
- Kefir – 250 ml
- Sweet pepper – 220 g
- Tomatoes – 200 g
- Raw smoked sausage – 100 g
- Hard cheese – 70 g
- Wheat flour – 160 g
- Eggs – 2 pcs.
- Green onion – 2 stalks
- Fresh parsley – 2 sprigs
- Sugar – 0.5-1 teaspoon (to taste)
- Soda – 0.5 teaspoon
- Salt – 0.5 teaspoon
- Ground black pepper – 1-2 pinches (to taste)
- Vegetable oil – 1-2 tbsp (for frying)
Directions
- Combine kefir, salt, sugar, and soda. Mix everything thoroughly and let the mixture sit for a few minutes while you prepare the rest of the ingredients. During this time, the soda will react with kefir and the mixture will slightly foam.
- Peel the bell peppers and cut them into small cubes. Cut the tomatoes and sausage into cubes too. Chop green onions and parsley with a knife. Grate cheese on a fine grater.
- Add eggs, sausage, and grated cheese to the kefir mixture. Mix everything well.
- Sift all the wheat flour into a bowl at once. Stir well again.
- Add black pepper, bell peppers, tomatoes, and herbs to the resulting thick dough. Save a pinch of green onions to garnish the finished pancakes, if desired.
- Mix everything well again. The dough is ready. You can start frying pancakes.
- Preheat a skillet over medium to slightly low heat. Using a brush, lightly coat the pan with vegetable oil. In portions, 1 tbsp put the dough into the pan. Fry the sausage, tomato, and pepper pancakes for about 3 minutes, until golden brown on one side.
- Then turn the pancakes over, cover the pan with a lid, and cook the pancakes for about 2-3 minutes more, until golden on the other side.
- Place the pancakes on a napkin or paper towel for 20-30 seconds to absorb the excess oil.
- The pizza pancakes are ready. Sprinkle a pinch of green onions over the pancakes if desired and serve. Bon Appetit!
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