Eggplant À La Pizza
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 aubergine (s), (approx. 300-350 g)
- 1 tomato (s)
- 80 g cooked ham
- 80 g cheese, rated
- 80 g herbal cream cheese
- some salt and pepper
- oregano
- paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the aubergine into slices about 1 cm thick, brush with the herb cream cheese and top with the ham. Cut the tomato into slices and place on the ham, season with a little salt, pepper, oregano and paprika powder and crumble the cheese on top.
- Bake in a hot oven at 160-170 ° C (hot air) for about 10-15 minutes, until the cheese is browned and the aubergines are cooked through.
- You can also make the recipe with zucchini, halve the zucchini and top and bake as described above. The topping is of course variable as with a pizza.
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