Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg (s)
- 100 ml milk
- 5 tablespoon flour, heaped
- 1 pinch (s) salt
- some sugar
- 0.5 ½ teaspoon, leveled baking powder
- 4 banana (s)
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Mix the eggs, flour, sugar, salt and baking powder with the milk until smooth. Mash and fold in the bananas. Heat the oil in a pan (26 cm) and fry the dough in portions. When it has a nice brown color on the underside after about 2-3 minutes, turn and fry for another 2-3 minutes. The times depend on the heat and the thickness of the dough.
- Fried in the pan, the be banana are a poem.
- Tip:
- You can also add very finely chopped pineapples.
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