Pancakes Casserole with Quark and Hazelnut Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g flour
- 1 pinch (s) salt
- 0.5 liter ½ milk
- 2 egg (s)
- Oil, for frying
- 100 g hazelnuts
- 2 egg (s)
- 500 g cream quark
- 1 packet vanilla sugar
- 125 g suar
- 1 cup sour cream
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Make a dough from flour, milk, two eggs and salt and bake about 10 pancakes from it.
- Roughly chop the hazelnuts and do not roast too dark in a pan without oil.
- Mix two eggs, cream quark, sour cream, vanilla sugar and sugar together well, add roasted hazelnuts and fold in.
- Now alternately layer pancakes and quark-nut filling in a baking dish, like a lasagna.
- Bake in a preheated oven at approx. 150 ° for 20 minutes.
- Dust with powdered sugar and enjoy warm.
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