Pancakes Filled with Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 240 ml water
- 240 ml milk
- 200 g flour
- 1 pinch (s) salt
- 1 cup cream cheese with herbs
- 2 packs salmon, (smoked salmon) in slices
Print Recipe
Pin Recipe Instructions
- Prepare a pancake batter using eggs, water, milk, flour and a pinch of salt and gradually bake the pancakes in a pan in a little hot clarified butter.
- Let cool down a bit, then brush each with cream cheese and top with salmon. Roll up the pancakes tightly and cool.
- Cut into approx. 1 cm thick slices for serving.
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