Pancakes Sweetened with Apple Syrup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 teaspoon baking soda
- 320 ml buttermilk
- 1 tablespoon apple syrup
- 1 egg (s)
- 2 tablespoon rapeseed oil or liquid butter
- some oil for frying
- possibly fruit and yoghurt, optional
- extra apple syrup
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking soda in a large bowl. Add buttermilk, apple syrup, egg and oil or butter and mix well for at least 2 minutes.
- Heat a pan with a little oil. Put the batter into the pan with a tablespoon and gently fry the pancakes on both sides.
- Caution: The pan must not be too hot.
- Serve with a little apple syrup and optionally with fresh fruit and a dollop of yoghurt.
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