Pancakes with Apple and Chocolate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 225 grams flour
- 1 teaspoon Baking powder
- 50 g suar, possibly mixed with cinnamon
- 1 egg (s)
- 20 g butter, melt
- 300 ml milk
- 1 apple
- 50 g chocolate flakes, dark
- Fat, for frying
- Chocolate sauce, hot, or maple syrup, for serving
Print Recipe
Pin Recipe Instructions
- Sift the flour and baking powder into a bowl. Stir in the sugar. Press a hollow in the middle. Pour in the egg and butter. Gradually stir in the milk until a smooth dough is formed.
- Peel, core and roughly grate the apple and mix into the batter with the chocolate flakes.
- Heat a pan over medium heat and lightly grease it. For each pancake, add 2 tablespoons of batter to the pan and shape into a circle. Bake the pancakes for a few minutes until bubbles form on the surface. Turn and bake for another minute. You should have about 12 pancakes.
- Serve with hot chocolate sauce or maple syrup.
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