Desserts

Pancakes with Aronia Berries

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g flour, also whole rain or spelled flour
  • 0.5 liter ½ milk
  • 3 egg (s)
  • 2 tablespoon sugar
  • salt
  • Clarified butter, or rapeseed oil
  • 0.5 kg ½ berries (aronia)
  • Cane sugar (whole), for sprinkling
Pancakes with Aronia Berries
Pancakes with Aronia Berries

Instructions

  1. A smooth dough is made from flour, milk, eggs, salt and sugar. Let it soak for about 10 minutes. Then you mix in the stalked aronia berries (chokeberries - very rich in vitamins).
  2. Let the fat get hot in a coated pan and then pour a ladle of batter into it. Reduce the heat a little. Bake for two minutes on each side. Remove the remnants of the berries with a wooden spoon before the next scoop.
  3. Sprinkle with some whole cane sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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