Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 250 ml milk
- 125 g flour
- salt
- 100 g bacon, mixed, cut into thin strips
- 3 spring onions, cut into fine rolls
- Oil for frying
For the dip:
- 100 g sour cream
- a bit salt
Print Recipe
Pin Recipe Instructions
- Mix the eggs, milk, flour and salt into a smooth dough and leave to rest in the refrigerator for 30 minutes, covered.
- Fry the bacon in a non-oil-coated pan until crispy, add the spring onions, fry briefly, leave to cool a little and fold into the batter.
- Put some oil in the same pan and bake about 8-10 small pancakes from the batter until they are golden yellow.
- Mix the sour cream with a little salt until smooth and serve with the still warm pancakes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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