Pancakes with Bacon and Spring Onions À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 250 ml milk
- 125 g flour
- salt
- 100 g bacon, mixed, cut into thin strips
- 3 spring onions, cut into fine rolls
- Oil for frying
For the dip:
- 100 g sour cream
- a bit salt
Print Recipe
Pin Recipe Instructions
- Mix the eggs, milk, flour and salt into a smooth dough and leave to rest in the refrigerator for 30 minutes, covered.
- Fry the bacon in a non-oil-coated pan until crispy, add the spring onions, fry briefly, leave to cool a little and fold into the batter.
- Put some oil in the same pan and bake about 8-10 small pancakes from the batter until they are golden yellow.
- Mix the sour cream with a little salt until smooth and serve with the still warm pancakes.
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