Pancakes with Bananas and Chia Seeds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s)
- 300 ml milk
- 3 tablespoon chia seeds
- 180 g flour
- 50 grams sugar
- 1 pinch (s) salt
- 1 tablespoon baking powder
- 1 teaspoon cinnamon powder
- Vanilla, ground
- some margarine, or butter
Print Recipe
Pin Recipe Instructions
- First mix the chia seeds with 250 ml milk and let them soak in the refrigerator for about 20 minutes. In the meantime, crush the bananas and mix the flour with sugar, baking powder, salt, cinnamon and vanilla. The sugar can also be omitted as the bananas are already sweetening.
- After swelling, mix all the ingredients together and add another 50 ml of milk to get a smoother consistency.
- Melt some margarine or butter in a pan and bake the batter to make pancakes. Bake the pancakes well, but be careful, they will brown quickly. They stay a bit soggy inside, simply because of the bananas.
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