Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g cherry tomato (s), small
- 3 tablespoon oil (olive oil)
- 1 teaspoon thyme, fresh leaves
- 8 egg (s)
- 300 ml cream
- salt
- Pepper, freshly ground
- Baguette (s), buttered
Print Recipe
Pin Recipe Instructions
- Wash tomatoes and remove stalks. Pour into an ovenproof dish and mix with the olive oil. Sprinkle with the thyme leaves and cook in the preheated oven (175 ° C) for 25-30 minutes.
- Whisk the eggs with the cream, season with salt, pepper and pour over the tomatoes. Place in the oven for another 15 minutes until the mixture has thickened. Enjoy hot with a buttered baguette.
- The dish looks particularly good when prepared in small portion pans.
- This pancake with spicy tomatoes, which unfortunately are rarely available, is particularly delicious.
- A tasty variation: mix 350g tomatoes with approx. 200g brown mushrooms.
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