Couscous with Cherry Tomatoes

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 180 g couscous
  • 150 g cherry tomato (s)
  • 3 tablespoon parsley
  • 1 teaspoon lemon juice
  • 2 tablespoon sesame oil
  • salt and pepper
Couscous with Cherry Tomatoes
Couscous with Cherry Tomatoes

Instructions

  1. Let the couscous soak in boiling hot water for about 5 minutes.
  2. Wash the tomatoes, quarter them and fold them into the swollen couscous. Add the parsley cut into fine strips. Stir in the lemon juice and sesame oil and season the salad with salt and pepper.

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