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Pancakes with Onion and Ham Filling

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the dough:

  • 250 g flour
  • 1 teaspoon, leveled salt
  • 375 ml milk
  • 2 egg (s)
  • Brush the pan with oil or fat

For the filling:

  • 10 g butter or mararine
  • 2 onions)
  • 100 g ham
  • 1 cup sour cream or sour cream
  • salt and pepper
Pancakes with Onion and Ham Filling
Pancakes with Onion and Ham Filling
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Instructions

  1. Pancake batter: Put the flour, salt, milk and eggs in a mixing bowl and use the hand mixer to mix the ingredients into a batter. Brush the hot pan with oil and fry the pancakes in it.
  2. Onion and ham filling: heat 10g butter or margarine in a saucepan. Sauté the peeled, diced onions in it. Cut the ham into small pieces and add to the onions. Add 1 cup of sour cream or sour cream and season with salt and pepper.
  3. Put the filling on half of the pancakes and close, serve.
  4. A mixed green salad goes well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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