Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 140 g flour
- 1 tablespoon baking powder
- 0.5 teaspoon ½ salt
- 2 tablespoon sugar
- 1 large egg (s)
- 240 ml milk
- 120 g peanut butter, (creamy)
- 30 g butter, melted (plus extra for fryin)
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder, salt and sugar, briefly melt the butter in the microwave. Mix the flour mixture with the egg, milk, peanut butter and melted butter with the hand mixer. If the dough is too thick, you can add a little milk. Set aside for 5 minutes, heat a pan and melt some butter in it.
- Then add about two tablespoons of batter to each pancake in the pan. It is best to always bake two together, they are ready to be turned after 2 - 3 minutes or when small bubbles form on the surface. Turn carefully and finish baking.
- Continue like this until the batter is used up, adding fresh butter over and over again.
- Blueberry syrup, blueberry jam and of course maple syrup taste particularly good with these pancakes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below