Pancakes with Salmon and Cucumber
by Editorial Staff
An original appetizer that can be prepared both on a weekday and for a festive table – pancakes with salmon and cucumber. These thin spring rolls are especially good for their convenient roll-serving. Delicious and easy!
Cook: 1 hour
Servings: 7
Ingredients
- Milk – 500 ml
- Eggs – 3 pcs.
- Flour – 100 g
- Corn starch – 80 g
- Sugar – 20 g
- Salt – a pinch
- Vegetable oil – 1-2 tbsp (25 ml)
For filling:
- Salted salmon – 300 g
- Fresh cucumber – 250 g
- Cream cheese – 300 g
- Fresh dill – 5-6 branches (20 g)
Directions
- Sift flour and starch into a deep bowl, mix thoroughly.
- Combine eggs, sugar, and salt in a separate bowl. Shake with a fork or whisk until smooth.
- Heat milk slightly in the microwave or in a saucepan on the stove until warm. Pour half the milk (250 ml) into the egg mixture. Stir.
- In parts, stirring each time, add flour with starch to the egg-milk mixture. Mix thoroughly until smooth without lumps.
- Pour in the remaining milk and vegetable oil. Stir. The finished pancake dough turns out to be rather liquid and flows down from a spoon or whisk in a thin stream.
- Grease a frying pan with vegetable oil and heat over medium heat. I am using a non-stick pancake pan. Stir the dough and scoop up an incomplete ladle. Pour the dough into the skillet and quickly spread over the entire bottom in a circular motion. Fry the pancake over medium heat for about 1-2 minutes on each side, until golden brown.
- Prepare the rest of the pancakes in the same way. Leave the prepared pancakes to cool.
- Prepare the pancake filling. Cut the salmon into thin cubes. Wash, dry, and peel the cucumbers. Cut into thin cubes. Rinse the dull, dry, and chop finely with a knife.
- Brush about half of the pancake with a thin layer of cream cheese. Sprinkle the sliced dill on the spread portion of the pancake and layout the cucumber and salmon cubes, slightly stepping back from the edge.
- Roll the spring roll into a tight roll.
- Do the same with all the pancakes.
- Use a sharp knife to cut each pancake roll crosswise into pieces about 3 cm long. I cut the pancake into 3 pieces.
Enjoy your meal!
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