Salmon Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 400 g salmon fillet (s), frozen or fresh
- 3 egg (s)
- 2 spring onion (s)
- 2 cloves garlic)
- 2 tablespoon mustard
- 1 tablespoon flour
- 3 tablespoon olive oil
- 1 pinch (s) paprika powder
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 dash soy sauce
- Dill for garnish
Print Recipe
Pin Recipe Instructions
- Cut the salmon fillet into small cubes and whisk the eggs together until frothy.
- Chop the garlic and spring onions into small pieces.
- Mix everything together in a bowl. Season with mustard, paprika powder, salt, pepper and soy sauce. If necessary, add a little flour for the binding.
- Now divide the mixture into 5 portions and fry on both sides in a pan with oil. Garnish the finished salmon pancakes with dill.
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