Potato and Onion Pancakes with Salmon
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), mainly waxy
- 1 small egg (s)
- 0.5 tablespoon ½ flour
- salt and pepper
- 1 medium onion (s)
- 4 slices gravlax or smoked salmon
- 50 g sour cream
- 2 stalks dill
- Vegetable oil, for frying
Print Recipe
Pin Recipe Instructions
- Peel, wash and finely grate the potatoes. Mix with the egg, flour, salt and pepper. Peel the onion, cut in half, cut across into thin strips and mix in.
- Heat 2-3 tablespoons of oil in a pan, add 1 heaped tablespoon of batter to each buffer and smooth out into a thin, round flatbread. Fry each side for 4-5 minutes until crispy brown. Serve each of the buffers garnished with 2 slices of salmon, 1 dollop of sour cream and dill tips.
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