Pangasius Fillet in Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (e.g. pangasius, plaice)
- 2 onion (s), finely chopped
- 0.5 ½ cup cream (cream)
- 0.25 liter ¼ broth
- 3 tablespoon mustard (tarragon mustard)
- salt and pepper
- some lemon juice
- some flour
Print Recipe
Pin Recipe Instructions
- Salt and pepper the fish fillet. Then drizzle with lemon juice and turn in flour. Brown well in a little fat and remove from the pan. Brown the onion pieces in a little fat, then add the stock and cream. Stir in the tarragon mustard and simmer until the sauce thickens a little. Season to taste and, if necessary, season with salt and pepper. Now put the fish in the sauce and let it steep for a moment. Arrange and serve on plates.
- We love curry rice and vegetables with it.
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