Pangasius Fillet with Wild Garlic Crust

Summary

Ingredients

• 800 g panasius fillet (s)
• 100 g butter
• 1 egg (s)
• 100 g cheese, finely rated
• 6 tablespoon breadcrumbs
• 2 tablespoon wild garlic, freshly chopped
• salt and pepper
• Fat for the shape
• lemon juice

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Instructions

1. Season the pangasius fillet with salt, pepper and lemon juice and place in a greased baking dish.
2. Make a paste from butter, egg, cheese, breadcrumbs and chopped wild garlic and coat the fish with it.
3. Bake in a preheated oven at 200 ° C top / bottom heat for about 25 minutes.
4. A potato salad goes well with it.