Pangasius in Herb Batter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g fish, (panasius fish)
- 125 g flour
- 100 ml white wine
- 2 tablespoons oil
- 2 egg yolks
- 1 teaspoon thyme
- 1 tablespoon parsley
- 1 tablespoon chives
- 1 teaspoon chervil
- 2 egg whites
- a bit salt
- pepper
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Divide the fish into small pieces, season with salt, pepper and drizzle with lemon juice, then turn in a little flour.
- For the batter, mix the flour with the wine, oil and egg yolk. Add the herbs, whip the egg whites with a pinch of salt until stiff and fold in, pull the fish through and fry in the fat and serve on the lettuce!
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