Panna cotta is a recipe for a very delicate and light dessert made from cream and milk.
Summary
| Cook Time | 1 hour 40 minutes |
| Total Time | 1 hour 40 minutes |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 ml high fat cream
- 250 ml milk
- 3-4 tbsp sugar
- 20 g gelatin
- vanillin
- jam (for serving)
Print Recipe
Pin Recipe Instructions
- Soak gelatin in a glass of cold boiled water for 30 minutes.
- Then strain through a sieve, pour out the water, and melt the gelatin.
- Mix milk and cream with sugar, start whipping.
- Add vanillin and gradually pour in the cooled gelatin, beat well.
- Pour the panna cotta into molds and refrigerate until it hardens (about 1-2 hours).
- When serving panna cotta, garnish with jam, berries, or fresh mint.
Bon Appetit!
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