Summary
| Prep Time | 25 mins |
| Total Time | 6 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg potato (s)
- 2 onions)
- 5 pickled cucumber (s)
- 1 tablespoon oil (sunflower oil)
- 1 tablespoon vinegar (vinegar essence)
- 250 ml water, h
- 1 tablespoon vegetable stock, grained
- 1 tablespoon mustard
- 2 tablespoon cucumber liquid
- 1 teaspoon sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in their skins until cooked.
- In the meantime, cut the cucumber into slices and dice the onions. Both
- put in a bowl. Add the oil, vinegar, mustard, sugar and cucumber stock and stir well.
- When the potatoes are ready, peel and slice them and add them to the bowl as well.
- Now bring the water to the boil, add the vegetable stock and stir. Then pour this broth over everything and mix vigorously.
- Season to taste with salt, pepper, sugar and possibly vinegar.
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