Paprika – Antipasti
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 pepper (s), red, yellow and green
- 2 cloves garlic
- 50 ml olive oil
- 3 tablespoon lemon juice
- basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the peppers, cut in half and remove the core. Grill up in the oven until the skin blisters. Let cool under a damp cloth.
- Peel off the skin, cut the pods into wide strips. Stir the marinade together so that the pods drizzle over them, cool and let steep.
- Sheep cheese, olives and ciabatta go well with it.
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