Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 425 g beef, cooked out the can
- 1 onion (s), sliced
- 1 clove (s) garlic, crushed
- 2 tablespoon paprika powder
- 2 tablespoon tomato paste
- 150 ml beer
- 1 teaspoon sugar
- salt and pepper
- 200 g pasta
- Parsley, chopped, for garnish
Print Recipe
Pin Recipe Instructions
- Put the meat in a saucepan and cut with a fork. Add onions, garlic, beer, paprika powder, tomato paste, sugar, salt and pepper. Bring slowly to a boil, cover the saucepan and let everything simmer for 20 minutes.
- Boil the pasta and place on a preheated serving platter. Put the meat mixture in the center of the plate with a spoon and garnish with parsley.
- Serve with a salad.
- Also tastes good with other types of meat from a can or with meat from the butcher.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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