Paprika – Beef – Sliced meat
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g beef (hip / le)
- 2 red pepper (s)
- 2 large onions
- 200 ml red wine
- 200 ml beef broth
- 100 g cream (sour or sweet or sour cream)
- salt and pepper
- Margarine for frying
Print Recipe
Pin Recipe Instructions
- Bake peppers in the oven at high temperature until they bubble. Quench, peel off the skin, core and dice. Chop 1½ onions and sweat in margarine, add the diced paprika. Deglaze with a little broth, remove from heat and mix with a hand blender. Sweat the rest of the diced onions on a high flame, add the seasoned beef cut into strips and fry briefly. Deglaze with the red wine. Add the rest of the broth and paprika puree and reduce a little. Add the cream and thicken a little.
- Tastes best with basmati rice.
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